Fire In The Hole – Hot Sauce
This fire will kick your A$$!
Fiery Fusion – Sweet and Spicy BBQ Sauce
Just like your ex, sweet at first, but then kicks your @$$! Southeast meets West with Fiery Fusion. Mango, apricot, pineapple and habanero create the perfect balance between tropical fruit and heat. Enjoy with meats, hearty fish, or tofu. Marinate just over an hour.
So good, you will want to slap somebody.
Jon combined elements of his favorite Southern BBQ sauces to bring you Foundation: a perfect blend of vinegar, mustard, tang and spices. Enjoy with meats, tofu, or serve it Southern style – as a warm sauce with bread. Marinate just over an hour.
Bigger is better. This needs no enhancements.
It all started with La Pan’s LaPans Et Tu Brute. One sip will quickly reveal full bodied flavor with a hint of clam and bouillion backed up with the right amount of heat on the finish.
Add a shot of vodka, tequila, or enjoy it au naturel. Also great as a marinade or cocktail sauce.
The ONLY way to jerk your meat!
This product is an ode to my Jamaican nanny from my childhood, Flozy. Growing up with the island flavors, I loved what seasoning could do to fish, chicken or pork. Think Jamaican jerk, with a touch of Caribbean love and a few extra secrets. Simply put, it will arouse every single one of you taste buds. Caribbean Kiss, for Flozy, the woman who taught me to tie my shoes and so much more.
Stop rubbing that, rub this!
Paprika, Cumin and Cayenne Pepper set the tone for Jon’s BBQ Blessings which he created so you wouldn’t have to try so hard to work magic with your meat! Turns out it’s great on fish, veggies, fries, and popcorn too!